Chef de Rang
312 Stellen · nach Relevanz
Front of House & Functional Service (Chef de Rang / Service Trainee)
RE-Managers
Bad Grönenbach und Umgebung
28.000–36.000 € brutto/Jahr
Chef de Rang (all genders) - im Bereich Convention Sales im Bereich Convention Sales
Lufthansa Group Taste & More GmbH
Frankfurt am Main
32.000–42.000 € brutto/Jahr
Chef de Rang (alle Geschlechter)
east Hotel & Restaurant
Hamburg und Umgebung
30.000–38.000 € brutto/Jahr
Chef de Rang (m/w/d)
Hempelsche Fabrik Hospitality GmbH
Chemnitz und Umgebung
28.000–34.000 € brutto/Jahr
Chef de rang (m/w/d) Jahres- oder Saisonstelle
Romantikhotel Residenz am See Manfred Lang
Meersburg und UmgebungVollzeit
30.000–38.000 € brutto/Jahr
Front of House & Functional Service (Chef de Rang / Service Trainee)
RE-Managers
26.000–36.000 € brutto/Jahr
Chef de Rang (all genders) – im Bereich Convention Sales
Flughafen Jobs
Frankfurt am Main
32.000–42.000 € brutto/Jahr
Chef de Rang (m/w/d)
Kinder- und Familenresort Schlüchtmühle GmbH & Co. KG
Kappel-Grafenhausen und UmgebungVollzeit
30.000–38.000 € brutto/Jahr
Chef de Rang (w/m/d) - Mein Schiff
sea chefs Cruises Worldwide GmbH Ausland
Vollzeit
28.000–36.000 € brutto/Jahr
Chef de Rang / Servicemitarbeitende im Spätdienst (w/m/d)
ATLANTIC Hotel Frankfurt Messe
Frankfurt am MainVollzeit
30.000–38.000 € brutto/Jahr
Chef de Rang (m/w/d) in Voll- oder Teilzeit
A-ROSA Hotels
Vollzeit, Teilzeit
28.000–36.000 € brutto/Jahr
VIER-STERNE-SUPERIOR-HOTEL ALPENHOF sucht Chef de rang (m/w/d) Voll- oder Teilzeit (m/w/d)
Hotel Alpenhof Bad Wiessee
Bad Wiessee und UmgebungVollzeit, Teilzeit
30.000–38.000 € brutto/Jahr
Chef de Rang (m/w/d)
CARLS an der Elbphilharmonie
Hamburg und UmgebungVollzeit
30.000–38.000 € brutto/Jahr
Front of House & Functional Service (Chef de Rang / Service Trainee)
Anzeige auf Englisch
- Job Title: Ambassador of Longevity Dining – Senior Host & Functional Service Trainee (m/f/d)
- Location: Allgäu, Germany (Bavaria)
- Contract: Full-Time / Trainee with Academic Certification
Tired of just carrying plates and reciting memorized daily specials? In traditional restaurants, the front-of-house staff merely delivers food. At our resort, the service team is the voice of functional medicine and sustainable gastronomy. Our guests visit not only for fine dining, but to optimize cellular health, sleep, metabolic resilience, and systemic calm. Your role is to bridge the kitchen and the guest: You explain why bitter herbs open the liver pathways, how spermidin triggers autophagy, and why our fermented pairings stabilize glucose levels.
Your Playground & Impact:
- Master active storytelling across our 10 clinical guest archetypes (from metabolic stress recovery to neuro-regeneration).
- Guide international guests through 100% non-alcoholic botanical pairings, explaining the biochemical function of cold-brewed extracts and live ferments at table-side.
- Join our accredited Longevity Hospitality Traineeship: Complete structured academic training with an official German university certification in Functional Nutrition & Phytotherapy alongside your floor shifts.
- Act as an essential ambassador during Michelin inspector visits, presenting verifiably sustainable and organic supply chains.
Who You Are:
- Background in upscale hotel service, fine dining (Chef de Rang, Senior Waiter), or modern gastronomy.
- Highly empathetic communicator with a passion for health, functional nutrition, and authentic guest interaction.
- Fluent in English (German is a strong plus); open to international applicants with valid residence, Schengen status, or Opportunity Card (Chancenkarte).
- Enthusiastic about learning nutritional biochemistry to elevate table-side storytelling to an art form.
What We Offer (Candidate Value Proposition):
- Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.
- Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.
- Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.
- Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.