Das ist der Job
Your Daily Business Ensure cleanliness and food safety in line with HACCP standards Support daily system operation and follow defined on-site and remote instructions Communicate with internal teams, including structured incident reporting Actively approach customers, explain the product and concept, and encourage trial Represent Circus professionally on-site and collect customer feedback Base Qualifications Enrolled student Fluent German (mandatory) and English High sense of responsibility for hygiene, quality, and safety Confident, proactive, and comfortable engaging with customers Reliable, structured, and able to follow technical instructions precisely Availability for 15–20 hours per week Experience in hospitality, food service, retail, or promotion Interest in food tech, robotics, or operational environments Our Offer Praxisnahe Erfahrung: Sammle praktische Einblicke an der Schnittstelle zwischen Lebensmitteltechnik, Robotik und Operations.
Das brauchst du
Zukunftsperspektive: Engagierte Studierende haben die Möglichkeit, nach Studienabschluss in eine Festanstellung übernommen zu werden.
Darum lohnt es sich
To make it happen, we’re building a hands-on team to drive local execution and ensure operational excellence. Weiterentwicklung: Lerne von Expert*innen aus verschiedenen Fachbereichen und nimm an internen Schulungen teil. Teamkultur: Werde Teil eines kollegialen, praxisorientierten Teams, das Verantwortung, Lernen und gemeinsames Anpacken schätzt.
Our Mission At Circus, we’re redefining food with autonomous kitchens powered by robotics and AI. From culinary creation to production and operations, everything runs on seamlessly integrated automation. We’re rolling out our robotic kitchen systems across Germany, together with leading retail and food partners.
Join us as we bring autonomous food production from vision to reality. About the Role In this position, you will work on-site and play a key role in the daily operation of our robotic kitchen systems.
You will combine responsibility for hygiene and food safety, basic technical and operational support, and active promotion of a new food concept in front of customers. This role is ideal for students who enjoy hands-on work, customer interaction, and being close to innovative technology.
