NTU International A/S Berlin vor 2 Wochen

Senior Agri-Food Logistics / Cold Chain Expert

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Languages • English (C1 mandatory); • Working knowledge of Russian is considered a strong asset.

Darum lohnt es sich

Senior Agri-Food Logistics / Cold Chain Expert NTU International is preparing a proposal for the EU-funded project "EU Assistance for the Uzbekistan AgriFood Development Strategy 2020–2030", which aims to support the Government of Uzbekistan in the implementation of a sustainable, market-oriented, inclusive and climate-smart agri-food system.

NTU International is seeking a Senior Agri-Food Logistics / Cold Chain Expert to support logistics modernisation, cold chain development, and post-harvest management initiatives related to the agri-food sector in Uzbekistan.

Key Responsibilities • Support development and modernisation of agri-food logistics and cold chain systems; • Provide technical assistance on post-harvest management, storage systems, refrigerated transport, and supply chain optimisation; • Conduct assessments related to logistics infrastructure, warehouse systems, cold storage facilities, and market connectivity; • Support development of cold chain investment plans, logistics strategies, and operational improvement frameworks; • Advise public institutions and private stakeholders on logistics efficiency, food quality preservation, and export-oriented supply chains; • Promote integration of sustainability, energy efficiency, digital tracking systems, and climate-smart approaches into logistics systems; • Contribute to preparation of logistics assessments, technical studies, operational guidelines, and policy recommendations; • Coordinate with Ministries, logistics operators, agribusinesses, producer organisations, exporters, and development partners; • Deliver workshops, technical training, and capacity-building activities related to agri-food logistics and cold chain management; • Contribute to monitoring, reporting, and evaluation of logistics and supply chain development initiatives.

General Professional Experience • Minimum 10 years of professional experience in logistics, cold chain systems, supply chain management, or agri-food infrastructure; • Proven experience working on agricultural, logistics, or market development projects in developing or transition economies; • Experience in international development cooperation and donor-funded programmes.

Specific Professional Experience • Minimum 7 years of experience in agri-food logistics, cold chain systems, post-harvest management, or supply chain development initiatives; • Demonstrated experience with refrigerated transport systems, storage infrastructure, warehouse management, or export logistics systems; • Experience related to horticulture, food processing, export-oriented agriculture, or market access initiatives is considered an advantage; • Experience supporting projects financed by the EU, World Bank, IFAD, FAO, ADB, EBRD, or other international financial institutions is considered a strong asset; • Experience working with agribusiness companies, logistics operators, producer organisations, or export agencies is considered an advantage; • Experience in Central Asia, Eastern Europe, or post-Soviet countries is considered an asset.

The project focuses on strengthening policy and regulatory frameworks, institutional capacities, and public sector governance in support of the Agri-Food Development Strategy 2020–2030.

The Technical Assistance will support improvement of agri-food logistics systems, post-harvest management, cold chain infrastructure, and market connectivity in order to strengthen agricultural competitiveness and reduce food losses across Uzbekistan.

Education • Master's degree in logistics, supply chain management, agricultural engineering, agribusiness, food systems, or another relevant field. Please note that inclusion in the expert pool does not guarantee immediate assignment. Experts will be contacted based on project requirements and matching qualifications.

Only shortlisted candidates will be contacted.

Branchen-Fakten

Was du über diesen Beruf wissen solltest

Was verdient man in dieser Region?

≈ 33.500 € brutto/Jahr

Bundesweiter Median: 33.500 € brutto/Jahr

Destatis-Benchmark (gastronomie) × Regionalindex DE · Quelle: Destatis Verdienste / BA Entgeltatlas · Stand ≈2024

Arbeiten mit Lebensmitteln

Belehrung vor dem ersten Tag

Wer mit offenen Lebensmitteln arbeitet, braucht vor Tätigkeitsbeginn eine Belehrung durch das Gesundheitsamt — danach jährlich vom Betrieb wiederholt.

Quelle: Infektionsschutzgesetz (IfSG) § 43 · Stand 2026

Gesetzlicher Mindestlohn

12,82 € / Stunde

Untere Lohngrenze für alle Branchen ohne höheren Branchenmindestlohn.

Quelle: Mindestlohngesetz (MiLoG) · Mindestlohnkommission · Stand 2025

Quereinstieg in die Küche?

In der Gastronomie ist der Quereinstieg üblich; entscheidend sind Belastbarkeit und Teamfähigkeit. Die Belehrung nach § 43 IfSG holst du vor dem ersten Arbeitstag beim Gesundheitsamt.

Quelle: Infektionsschutzgesetz (IfSG) § 43 · Stand 2026

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