Professor UAS in Food Chemistry (80-100%)

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Das ist der Job

The University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis) has over 2,800 students.

Darum lohnt es sich

The new Energypolis campus, home to the School of Engineering, EPFL and modern start‑ups, is an innovative ecosystem for education and research.

Your mission • Teach food chemistry and analytical methods with a strong focus on data‑driven approaches and digital technologies • Lead and grow an externally funded research program combining food chemistry, data science, and digital applications • Collaborate with industry partners to bring real‑world challenges into Bachelor and Master programs and foster applied research projects • Inspire students and colleagues to integrate digital thinking into traditional food science disciplines Your profile • PhD in Food Chemistry, Analytical Food Science or a related field; expertise in Data Science or Digital Sciences is highly desirable • Specialised in food analytics, process‑induced chemical changes, and modern analytical techniques • Hands‑on experience in analytical labs and with data analysis; familiarity with sensor and process analytical technologies is a plus • Experience in industrial R&D and project management is advantageous • Passionate about teaching and training students in applied sciences and practice‑oriented environments. • Excellent communication and teamwork skills • Fluent in English; proficiency in French, knowledge of German is a plus Employment 80‑100 % Place of work Sion Starting date March 2027 or to be agreed upon For further information please contact Gaëtan Cherix, director of the School of Engineering ( ).

Through research and innovation, it contributes to economic and social development and the creation of jobs. Why not come and join us? Professor UAS in Food Chemistry (80-100%) Are you passionate about the intersection of food chemistry and digital innovation?

Join us at the University of Applied Sciences to shape the next generation of food scientists while driving cutting‑edge research in digital food analytics.

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