Das ist der Job
Sushi is about technique, tradition and precision.
Darum lohnt es sich
Benefits Free staff food when on shift 50% discount in all Sticks’n’Sushi restaurants in Copenhagen, London and Berlin Discounts and perks throughout stores and online Access to our wellbeing program (GO FISH) New Years gifts Annual themed staff party About Sticks’n’Sushi Since 1994, we have served high‑quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can be.
We don’t waste our time on anyone who isn’t a team player. About the job You can be an experienced Sushi or Grill Chef, but also new to hospitality and eager to learn a new profession. No matter where you are in your chef career, we have the right place for you in our kitchen and if needed, we will teach you everything from sticks to sushi.
To work with us, your hands, head and heart must be in complete harmony. We love chefs who can thrive in a kitchen full of pride, pace and energy. Chefs with passion for Japanese food and a burning desire to serve smiling sushi and sizzling sticks. Required skills The right attitude is a must, experience is not.
Our hourly rate depends on your level of experience and skills. Our company language is English and basic understanding is therefore necessary. Being Danish, we don’t like hype or superficiality, so we hire people with big smiles and small egos. People who can go much further than expected.
People who take their work, but not themselves, too seriously are the ones everybody likes most. Such attitudes never scared away a guest or annoyed a colleague - it’s an attitude we rate highly. Apply now! It only takes you 90 seconds. #J-18808-Ljbffr
