Das ist der Job
Koch/Köchin Gebr.
Darum lohnt es sich
You are reliable and team‑oriented.
Responsibilities Mise en place Preparation of banquet and à la carte dishes Receiving, storing and inventory management of supplies Working at various stations, versatile tasks Cleaning duties Qualifications Minimum 1 year of work experience in a similar role Vocational training with Swiss Federal VET Diploma or equivalent Good written and oral German skills Benefits Family‑friendly work environment Flat hierarchies Well‑equipped kitchen Punctual salary payment Free cable car ride and parking Daytime shifts; few evening shifts possible Monday as a day off, additional days off upon agreement Contact: Email kontakt@restaurant-sennhaus.ch #J-18808-Ljbffr Niederberger – 4515 Weissenstein b.
Solothurn (SO) Vacant since: 15.05.2026 Number of jobs: 1 Employment: 01.08.2026 – 31.12.2026, 50 % – 100 %, Sunday and holiday work We are looking for a cook with experience in a à la carte kitchen, preferably holding a Swiss Federal VET Diploma in cooking or an equivalent qualification.
You should be willing to work weekends and have good German language skills (spoken and written).
