Head Chef (Küchenchef) - Italian Restaurant

This senior leadership opportunity in Munich offers a full-time role in a professional Italian restaurant kitchen with a gross salary of €5,000–€7,000 per month (€60,000–€84,000/year). The Head Chef holds full administrative and operational responsibility for kitchen operations, delivering an innovative culinary vision while managing budgets, food costs, quality, and team performance. Candidates must be experienced culinary leaders with proven creativity, strong business acumen, and B1 German language proficiency.

Responsibilities

• Developing the overall culinary vision, designing menus, and creating and refining recipes.
• Taking full administrative and operational responsibility for the kitchen team.
• Managing budgets and food costs while ensuring financial targets are achieved.
• Ensuring the highest standards of food quality, hygiene, safety, and service.
• Leading, managing, and developing the kitchen team to maintain consistently high performance.
• Driving culinary creativity and innovation while maintaining operational efficiency.

Must Have

• German language proficiency of at least B1 level.
• Proven experience as a Head Chef / Küchenchef in reputable restaurants or high-standard establishments.
• Strong track record of creativity and innovation in the culinary field.
• Business acumen with excellent budget and team management skills.
• Exceptional leadership, organisational, and decision-making abilities.
• Ability to manage a professional kitchen efficiently and perform under pressure.
• Competitive gross salary of €5,000–€7,000 per month.
• Senior leadership role with full kitchen ownership.
• Long-term career growth in a professional Italian culinary environment.

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