Functional Patisserie & Sweet Lab

Job Title

Cellular Pastry Pioneer – Functional Pastry Chef & Sugar-Free Trainee (m/f/d)

Focus

Refined-Sugar-Free, Nutrient-Dense High-End Patisserie

Location

Allgäu, Germany (Bavaria)

Contract

Full-Time

Your Playground & Impact

• Pioneer high-end sweet creations using inulin, polyphenol-dense wild berries, sprouted ancient grains, nuts, and botanical infusions.
• Develop functional raw-tasting menus, adaptogenic chocolates, and pre-bedtime neuro-desserts (magnesium & apigenin rich).
• Participate in our Nutritional Science Traineeship to back every recipe with verified metabolic data.

Who You Are

• Trained pastry chef, baker, or dessert specialist tired of conventional sugar-heavy baking.
• Passionate about food science, natural gelling agents, and innovative pastry textures.
• International profile with English proficiency; valid German work permit, EU citizenship, or Chancenkarte preferred.

What We Offer (Candidate Value Proposition)

• Academic University Certification: Official trainee certificate / module in Longevity Nutrition & Functional Food from an accredited German university partner.
• Visa & Relocation Support: Full guidance through official immigration procedures, Opportunity Card (Chancenkarte), or German work permits, plus initial on-site resort accommodation.
• Green Michelin Star Mission: Active, pioneering role in building Germany’s benchmark for Sustainable & Functional Fine Dining from day one.
• Cutting-Edge Food Lab: Access to professional vacuum blending, cold-press extraction technology, fermentation chambers, and an extensive in-house botanical garden.