Darum lohnt es sich
This exciting position, within a Valais-based start-up at the cutting edge of food technology, offers a young and dynamic environment where everyone plays a key role and can contribute to decision-making processes linked to strategy and growth.
The successful candidate will work directly with the founders of this start-up, backed by several major investors, and will be offered the opportunity to share in the company's results.br/ br/ b Main Task /b li Design the final, industrialized version of an autonomous, automatic, and compact barley flakes production unit, based on the current pilot plant. /li li Study the current pilot site and participate in the testing of pilot equipment for pressing and drying beer production residues (barley grain). /li li Design an industrialized version of these production modules (200 T/year), which will be integrated into containers and installed at breweries. /li li Implement the technical and logistical solutions required for mass production of these production modules while complying with the QA and Food Safety standards in force for food production. /li li HACCP-compliant risk analysis. /li li Optimize energy and fluid consumption of pressing and drying units. /li li Select the most suitable standard industrial modules for pressing and drying barley grain from the best suppliers. /li li Select and validate suppliers who best meet food quality standards and negotiate offers for mass production. /li li Initiate manufacture, assembly, testing and commissioning of flake production modules. /li li Ensure compliance with defined quality requirements throughout the supply chain to guarantee the production of high-quality barley flakes. /li li In a spirit of continuous improvement, pursue process optimization in terms of energy efficiency, quality, and cost. /li
