Das ist der Job
Work must be completed at the physical location.
Darum lohnt es sich
Responsibilities
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
Work Conditions and Physical Capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
Personal Suitability
• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Other Benefits
• Other benefits
Equal Employment Opportunity
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as members of these groups.
• Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
• Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers.
Job Details
• Location: 1055 Stockton St Regina, SK S4X 0E1
• Salary: $33.60 hourly / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time
• Education: Secondary (high) school graduation certificate
Experience
Experience an asset. Remote work is not an option.
Who can apply
• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit
Advertised Until
2026-06-09
