Food Service Technician

Das ist der Job

Must be able to lift 30 pounds or more. /p /p

Darum lohnt es sich

Maintain a clean and organized storage area. /li liOther duties assigned. /li /ol h3Safety and Sanitation /h3 ol liOperate tools and equipment according to prescribed safety standards. /li liFollow established procedures to meet high standards of cleanliness, health, and safety. /li liKeep garbage collection containers and areas neat and sanitary. /li liCorrect unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately. /li liMaintain personal appearance and hygiene. /li /ol h3Other /h3 ol liHandle and record cashier functions accurately. /li liHelp record food requisitions and orders necessary supplies. /li liMaintain daily food preparation records. /li liPromote teamwork and interaction with fellow staff members. /li /ol h3Supervisory Responsibilities /h3 pNone. /p h3Equipment Used /h3 pLarge and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart. /p h3Working Conditions /h3 pbMental Demands/Physical Demands/Environmental Factors: /b /p pContinual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures. pul libPosition Type: /b Child Nutrition/ Food Service Technician /li libDate Posted: /b 12/12/2023 /li libLocation: /b Districtwide /li libDate Available: /b 2026–27 School Year /li libClosing Date: /b Open Year Round /li /ul pbJob Title: /b Food Service Worker /p pbWage/Hour Status: /b Nonexempt /p pbReports to: /b Cafeteria Manager /p pbPay Grade: /b Manual Trades 1 /p pbDept./School: /b Food Service Department /p h3Primary Purpose /h3 pPrepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation, and safety practices. /p h3Qualifications /h3 pbEducation/Certification: /b None specified /p ul libSpecial Knowledge/Skills: /b /li liAbility to understand food preparation and safety instructions /li liWorking knowledge of kitchen equipment and food production procedures /li liAbility to operate large and small kitchen equipment and tools /li liAbility to perform basic arithmetic operations /li liExperience: None /li /ul h3Major Responsibilities and Duties /h3 h3Food Preparation and Serving /h3 ol liPrepare quality food according to a planned menu of tested, uniform recipes. /li liServe food according to meal schedules, departmental policies, and procedures. /li liPractice and promote portion control and proper use of leftovers. /li liSupervise storage and handling of food items and supplies.