Food Service Asst I - Cafe Worker (4 hours/day)

Das ist der Job

EDUCATION AND EXPERIENCE: Any combination equivalent to high school diploma, G.E.D.

Darum lohnt es sich

REPRESENTATIVE DUTIES: • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals. • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures. • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment. • Heat, portion and serve food to students and staff according to established procedures. • Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change. • Sell a variety of foods and beverages and make proper change; operate point of service system to ensure accurate meal counting and claiming of meals. • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage. • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary. • Perform related duties as assigned.

FOOD SERVICE ASSISTANT I (Cafeteria Worker) Class Code: 7234 BASIC FUNCTION: Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.

DISTINGUISHING CHARACTERISTICS: Food Service Assistant I incumbents perform basic and routine food service and cashiering activities related to the serving of food. Food Service Assistant II incumbents assist in the preparation of food in a production kitchen, food serving and cashiering duties and incumbents may be assigned lead duties.

KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: • Standard kitchen equipment, utensils and measurements. • Basic math and cashiering skills. • Sanitation practices related to handling and serving food. • Interpersonal skills using tact, patience and courtesy. • Proper lifting techniques.

ABILITY TO: • Serve food in accordance with health and sanitation regulations. • Learn and follow health and sanitation requirements. • Maintain food service equipment and areas in a clean and sanitary condition. • Operate a cash register and make change accurately. • Learn, apply and explain policies, procedures, rules and regulations. • Meet schedules and time lines. • Understand and follow oral and written directions. • Work cooperatively with others. • Lift heavy objects.

Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law. LICENSES AND OTHER REQUIREMENTS: Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Pursuant to 7 CFR parts 210 and 235, employee must complete mandatory annual training requirements.