Food Safety and Quality Assurance Officer (Remote)

About the Role

Our client is seeking a highly qualified and dedicated Food Safety and Quality Assurance Officer to oversee and ensure compliance with stringent food safety standards across their culinary operations. This is a critical, fully remote position where you will be responsible for developing, implementing, and monitoring food safety protocols and quality assurance programs. Your expertise will be vital in maintaining the highest standards of hygiene, product integrity, and regulatory compliance. You will conduct virtual audits, provide training, and work closely with kitchen staff and management teams to foster a culture of safety and quality. The ideal candidate possesses a strong background in food science or a related field, a deep understanding of food safety regulations (e.g., HACCP, ISO 22000), and excellent communication skills to effectively guide remote teams.

Your contributions will be essential in safeguarding public health and our client's reputation.

Key Responsibilities

• Develop, implement, and manage comprehensive food safety and quality assurance programs.
• Conduct regular remote audits of food preparation, storage, and handling processes to ensure compliance with internal standards and external regulations.
• Monitor and assess hygiene practices, sanitation procedures, and pest control measures.
• Develop and deliver training programs on food safety, hygiene, and quality standards for staff at all levels.
• Investigate and resolve any food safety or quality concerns, implementing corrective and preventive actions.
• Maintain accurate records of inspections, audits, training, and corrective actions taken.
• Stay up-to-date with evolving food safety legislation, industry best practices, and relevant certifications.
• Collaborate with suppliers to ensure the quality and safety of incoming ingredients and materials.
• Analyze quality data and provide reports on food safety performance, identifying areas for improvement.
• Champion a culture of food safety and quality awareness throughout the organization.

Requirements

• Bachelor's degree in Food Science, Microbiology, Chemistry, Hospitality Management, or a related field.
• Minimum of 5 years of experience in food safety, quality assurance, or quality control, preferably within the food service or hospitality industry.
• In-depth knowledge of food safety management systems (e.g., HACCP, ISO 22000, FSSC 22000).
• Familiarity with relevant national and international food safety regulations.
• Experience in conducting audits and risk assessments.
• Excellent communication, training, and presentation skills, with the ability to engage remote teams effectively.
• Strong analytical and problem-solving abilities.
• Proficiency in Microsoft Office Suite and relevant quality management software.
• Detail-oriented and highly organized.
• Must be legally authorized to work in South Africa.

Benefits

• Our client offers a competitive salary and regular performance reviews.
• You will receive comprehensive medical and retirement benefits.
• This fully remote position provides excellent flexibility and the opportunity to work from anywhere in South Africa.
• Professional development opportunities, including advanced certifications and training, are available.

Join our client in upholding the highest standards of food safety and quality for operations related to Pietermaritzburg .