Food Production - Team Leader

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Position Title: Food Production Team LeaderClassification: FS1Salary per hour: $37.19 + superannuation + generous salary packaging optionsEmployment Type: 2 x Ongoing part-time 56 hours per fortnight positionsAward: Victorian Public Health Sector (Health and Allied Services, Managers and Administrative Workers) Single Interest Employers Enterprise Agreement 2021 - 2025Role descriptionWe are seeking an experienced and motivated Food Production Team Leader to provide day-to-day leadership and operational oversight of the Food Production team at our Castlemaine Campus.

This hands-on role combines leadership responsibilities with active participation in food production operations, ensuring the delivery of safe, high-quality food services while fostering a positive and collaborative team culture.Key ResponsibilitiesSupport and actively participate in food production activities as required.Coordinate staffing requirements, including replacement of staff for planned and unplanned absences.Ability to step in and cover Cook and FSA shifts when no replacement is available.Maintain accurate rostering and workforce records using Kronos.Organise, facilitate and document regular team meetings, including agendas, minutes and action plans.Participate in recruitment, selection and onboarding of Food Production staff.Deliver induction programs and ensure all employment documentation is completed and submitted appropriately.Assist with staff performance development and annual appraisal processes.Foster a positive workplace culture and effectively manage conflict resolution in consultation with the Food Production ManagerManage stock ordering, receipting and inventory control, ensuring storage areas are maintained to a high standard.Monitor and review production schedules to ensure service requirements are met efficiently and safely.Support continuous staff training and competency development, including food safety, hygiene and equipment operation.Ensure compliance with food safety legislation, Food Safety Plans, workplace health and safety requirements, and organisational policies.Maintain Safety Data Sheets (SDS) and support safe work practices across the department.Contribute to continuous improvement initiatives, equipment evaluation and purchasing recommendations.Undertake other duties as reasonably directed by the Food Production Manager, Food Production Manager or Director Support Services.About youPrevious experience in food production, hospitality, health services, commercial catering or a similar environment.Proven leadership and team coordination skills.Strong organisational and time-management abilities.Knowledge of food safety standards, infection control and workplace health and safety requirements.Culture and BenefitsDhelkaya Health is located on Dja Dja Wurrung country in regional Victoria.

You'll also benefit from:Stress-free parking: at no-cost close to your place of work.Salary packaging: to maximise your earnings with options to package meals, entertainment, rent/mortgage repayments, and more.Healthy and active lifestyle: through access to a free onsite gym and Fitness Passport membership for your family to use in a wide range of gyms, pools, and fitness facilities across the regionHealth and wellbeing: through a supported work environment that prioritises work-life balance and a health and well-being program that includes an Employee Assistance Program.Building meaningful connections: through the Dhelkaya Health Social Club and a variety of staff events and activities throughout the year held in a friendly, inclusive environment where everyone feels welcome.Home share - If lack of housing is stopping you from applying for a job here, consider Home share.

Just a short drive from Bendigo and easily accessed via public transport, the area is brimming with culture that blends the old with the new.

Steeped in rich history, the town boasts a vibrant arts scene, historic architecture and is part of the Bendigo Region UNESCO City of Gastronomy.Surrounded by scenic trails and a unique natural environment that includes historic goldfields, outdoor enthusiasts can immerse themselves in the beauty of the natural world.

Combined with a wide range of sporting clubs and outdoor recreation opportunities, the community offers a rich, diverse culture to enjoy.From community events celebrating local festivals to grassroots initiatives fostering inclusivity and diversity, this is a place where people come together.

At Dhelkaya Health, you'll enjoy all this and a flexible work environment with access to career development pathways that suit your life goals.

See this link for obligation free information.https://dhelkayahealth.org.au/homeshare/All appointments are subject to a satisfactory police check, NDIS (if required) and compliance with Dhelkaya Health Vaccination Policy.Our purpose and role at Dhelkaya Health is to be Healthier Together - we engage and empower individuals and community through the provision of empathetic inclusive and professional health services.

We want a workforce who share our passion and purpose and is as diverse as the communities we serve.

We encourage applications from Aboriginal and Torres Strait Islander people, people from culturally and linguistically diverse backgrounds, people with a disability, and people of diverse genders and/or sexual orientations.For further information about this position, please contact Suri Dissanayake - Food Production Manager on 0455918660.Applications close 19th July 2026We encourage interested candidates to apply promptly, as applications may be reviewed and progressed before the closing date.Please note that candidates are required to submit a cover letter and CV together with a document addressing the key selection criteria (which can be found on the Position Description).

Only candidates that supply this information will be considered for roles at Dhelkaya Health.

Branchen-Fakten

Was du über diesen Beruf wissen solltest

Arbeiten mit Lebensmitteln

Belehrung vor dem ersten Tag

Wer mit offenen Lebensmitteln arbeitet, braucht vor Tätigkeitsbeginn eine Belehrung durch das Gesundheitsamt — danach jährlich vom Betrieb wiederholt.

Quelle: Infektionsschutzgesetz (IfSG) § 43 · Stand 2026

Gesetzlicher Mindestlohn

12,82 € / Stunde

Untere Lohngrenze für alle Branchen ohne höheren Branchenmindestlohn.

Quelle: Mindestlohngesetz (MiLoG) · Mindestlohnkommission · Stand 2025

Quereinstieg in die Küche?

In der Gastronomie ist der Quereinstieg üblich; entscheidend sind Belastbarkeit und Teamfähigkeit. Die Belehrung nach § 43 IfSG holst du vor dem ersten Arbeitstag beim Gesundheitsamt.

Quelle: Infektionsschutzgesetz (IfSG) § 43 · Stand 2026

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