Radisson Hotel Group Middelburg vor 2 Tagen

Food & Beverage Manager

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Das ist der Job

Equal Opportunity We welcome applicants from all backgrounds, abilities, and experiences.

Darum lohnt es sich

Responsibilities • Supports the smooth running of the food & beverage department, delivering the guest food & beverage service experience to the highest levels. • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. • Delivers plans and objectives where food & beverage initiatives and hotel targets are achieved. • Manages the food & beverage team, fostering a culture of growth, development and performance within the department. • Responsible for the departmental budget, ensuring that costs and inventory are controlled and that productivity and performance levels are attained. • Builds and maintains effective working relationships with all key stakeholders. • Delivers effective programmes that advance service standards, profitability and cost control. • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.

Benefits Enjoy global and local perks, including special hotel rates and exclusive discounts for employees and their families. Additional benefits include up to 53% off stay at Radisson Hotels worldwide, guaranteed minimum 30% off for friends and family, and discounts on breakfast, food & beverage, spa, and more.

Food & Beverage Manager – Job Description We are seeking a Food & Beverage Manager to lead our Food & Beverage department, ensuring excellence across all guest service touchpoints and achieving operational and financial targets.

Qualifications • Proven experience in food & beverage service with excellent problem‑solving capabilities. • Excellent managerial skills with a hands‑on approach and a lead‑by‑example work style. • Commitment to exceptional guest service with a passion for the hospitality industry. • Ability to find creative solutions, offering advice and recommendations. • Personal integrity, with the ability to work in an environment that demands excellence, time and energy. • Experience in using IT systems on various platforms. • Strong communication skills.

If you need any adjustments during the application process, please let us know.

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