Chef de partie

Responsibilities

• Preparing dishes for our 5‑course menus and themed buffets
• Preparing the mise en place
• Working independently and as part of a team
• Menu planning and creation
• Compliance with all health and hygiene standards (HACCP)

Requirements

• Completed chef training and, ideally, some initial experience in upscale restaurants
• Willingness to learn and motivation
• Loyalty and professionalism when dealing with discerning guests
• Good command of German
• Excellent manners and a well‑groomed appearance

Benefits

• Pleasant working environment and regular working hours
• Highly motivated and open‑minded teams across all areas of the hotel
• Bonus payment of up to 0.5 months’ salary per year
• Additional bonus for a low number of sick days
• Spacious staff apartments available on request in a central location (within walking distance)
• Staff card offering attractive discounts with our partners