Darum lohnt es sich
Ihre Rolle
Your responsibilities
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Planning, conducting, preparing for, and following up on audits in the food sector
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Making decisions regarding certifications
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Supporting sales and customer service with your technical expertise on practical audit issues
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Approving quote calculations and calculations for complex audit procedures
Your Benefits
An efficient and friendly team, a collegial, systematic induction and interesting training opportunities.
In addition, an attractive, performance-related salary, opportunities to get involved and develop as well as pleasant working conditions in an international, modern environment.
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Open-minded team
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Good technical equipment
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Flexible working hours
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International working environment
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Exciting projects
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Hybrid working: office & remote
Ihr Profil
Your profile
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Completed vocational training or university degree in food technology, food science, microbiology, agriculture, chemistry, or a comparable food-related field.
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Several years of professional experience in the food industry, preferably in quality management, quality assurance, production, or food safety.
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In-depth knowledge of food safety and quality management systems and relevant standards, such as ISO 22000, HACCP, IFS, BRCGS, FSSC 22000, or comparable schemes.
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Proven practical experience with food production processes, hygiene requirements, HACCP principles, risk assessment, and applicable food legislation.
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Practical experience in relevant food product categories and/or manufacturing processes.
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Completed auditor training and ideally practical experience conducting first-, second-, or third-party audits in the food sector.
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Strong analytical skills and the ability to assess processes, identify risks and non-conformities, and communicate audit findings clearly and objectively.
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Confident manner, structured and independent approach to work, and strong communication skills in English and German.
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Willingness to travel regularly to customer and production sites.
