Das ist der Job
What You’ll Do Assist in managing the day-to-day food and beverage operations across all Fogo Islan
Darum lohnt es sich
About The Role
Title: Assistant Food & Beverage Manager
Team: Food & Beverage
Location: Fogo Island, Newfoundland, Canada
Who We Are
A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture.
Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times’ 52 Places for a Changed World.
Learn more about us: fogoislandinn.ca
The Opportunity
As an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Team where quality, and guest satisfaction are top priorities.
You are able to improve efficiency, guest satisfaction, and ensure that our team delivers memorable dining experiences. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast’s work to secure a resilient future for Fogo Island.
The mission of Shorefast is to build, learn, and share economic development practices that catalise the assets of local places, starting with Fogo Island. You have a deep knowledge of front of house food and beverage service standards, dining operations, and the creation of guest experiences.
