2026 Scylla Chef de Partie

SCYLLA

Are you a host by nature? Do you have a good team spirit? Independent? Experienced in the hotel industry? Love to see more of Europe? COME ON BOARD WITH SCYLLA!

CHEF DE PARTIE

Your responsibilities:

• Professional calculation, preparation, and presentation of all meals/foods, according to the assigned

position

• Weight/cut and portion control according to the daily menu plan
• Supervision and overview of the product quantities for the responsible storage room
• Responsible for the hygiene of the own kitchen area, not limited only to the cold storage /storage room

according to Scylla standards, etc.

Your profile:

• Experience as a Cook in the river cruising industry or 4* and 5* hotels and restaurants.
• Able to communicate fluently in English.
• Passionate about cooking.
• Flexible and a team player

Benefits:

• An attractive salary package
• Opportunity to grow into the role of Executive Chef
• Reimbursement of travel expenses
• Provided food, accommodation, and Wi-Fi

Find out more about the company here.

Contact us

#Cook #Chef #Kuvar #Ship #River Cruise